Vol. 3 No. 2 (2022)

Articles

• OPTIMIZATION OF SYAHFIRA BAKERY PRODUCTION USING THE TAGUCHI-PRINCIPAL COMPONENT ANALYSIS (PCA) METHOD

  Rodiani Dongoran, Sajaratud Dur, Rina Widyasari

  33-37

  https://doi.org/10.53806/jmscowa.v3i2.73 ・ Abstract views: 195 ・ PDF downloads: 32

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• CLUSTER ANALYSIS TO CLASSIFY THE LEVEL OF SOCIAL WELFARE OF THE COMMUNITY IN DELI SERDANG REGENCY USING FUZZY C-MEAN CLUSTERING DURING THE COVID-19 PANDEMIC

  Dwi Salasa Riana, Fibri Rakhmawati, Rina Widyasari

  38-46

  https://doi.org/10.53806/jmscowa.v3i2.77 ・ Abstract views: 140 ・ PDF downloads: 22

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• FORECASTING THE NUMBER OF PASSENGERS FOR THE MEDAN-KUALANAMU TRAIN WITH TIME INVARIANT FUZZY TIME SERIES METHOD

  Pauziah Nasution, Nurul Huda Prasetya, Fibri Rakhmawati

  47-56

  https://doi.org/10.53806/jmscowa.v3i2.78 ・ Abstract views: 213 ・ PDF downloads: 25

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• PLANNING OF RAW MATERIAL INVENTORY TO MAKE TOFU METHOD WITH MATERIAL REQUIRETMENSPLANNING (MRP)

  Damayanti, Rina Filia Sari, Rima Aprilia, Nur Iman

  57-65

  https://doi.org/10.53806/jmscowa.v3i2.79 ・ Abstract views: 449 ・ PDF downloads: 40

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• FORECASTING THE USE OF OKE JACK COMPANY’S ONLINE TRANSPORTATION IN MEDAN USING THE CHENG FUZZZY TIME SERIES METHOD

  Dinda Sari, Sajaratud Dur, Fibri Rakhmawati, Repina Anjelina

  66-73

  https://doi.org/10.53806/jmscowa.v3i2.116 ・ Abstract views: 95 ・ PDF downloads: 18

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