SEM-PLS: ANALYSIS OF RELIGIOSITY AND THE COMPONENTS OF THE THEORY OF PLANNED BEHAVIOR ON HALAL TOURISM DECISIONS
DOI:
https://doi.org/10.53806/ijcss.v7i3.1381Keywords:
Attitude, Halal tourism, Perceived behavioral control, Religiosity, SDGs, Theory of Planned Behavior, West Sumatra.Abstract
This study aims to analyze consumer behavior toward halal tourism in West Sumatra using the Theory of Planned Behavior (TPB) framework extended by the construct of religiosity. The research is motivated by the need to understand how religious values are translated into halal tourism decisions that contribute to sustainable regional development. The study employs a quantitative approach using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The variables examined include religiosity, attitude, subjective norm, perceived behavioral control, and halal tourism decision. The findings indicate that the extended TPB model explains 61% of the variance in halal tourism decisions, with attitude (? ? 0.453) and perceived behavioral control (? ? 0.398) emerging as the dominant factors. Religiosity does not have a direct effect but exerts a strong indirect influence through attitude (? 0.328) and perceived behavioral control (? 0.281). These results suggest that halal tourism behavior is primarily attitude-driven and control-driven, with religiosity serving as a psychological foundation that shapes positive attitudes and perceptions of ease in performing the behavior. The study concludes that religiosity plays a pivotal role in fostering sustainable and ethical tourism behavior among Muslim tourists. Practical recommendations include enhancing halal sustainability literacy, standardizing halal facilities, empowering community-based MSMEs and homestays, and strengthening evidence-based digital marketing and destination reputation management.
References
[1] Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211
[2] Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. International Journal of Hospitality Management, 76(B), 65–75. https://doi.org/10.1016/j.ijhm.2018.04.010
[3] Ali, F., Kim, W. G., & Ryu, K. (2022). The impact of religiosity and perceived service quality on halal tourism loyalty: The mediating role of trust and satisfaction. Tourism Management Perspectives, 43, 100998. https://doi.org/10.1016/j.tmp.2022.100998
[4] Aprinawati, N., & Prayogo, T. (2020). Gaya hidup perjalanan halal dan pengaruhnya terhadap keputusan berwisata: Perspektif perilaku konsumen Muslim. Jurnal Ekonomi dan Bisnis Islam, 6(2), 101–113. https://doi.org/10.21580/jebi.2020.6.2
[5] Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges, and future. Tourism Management Perspectives, 19(B), 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
[6] Farizkhan, A., Rahmawati, F., & Khasanah, U. (2023). Attitude, satisfaction, and recommendation intention in halal tourism: A structural model approach. Journal of Islamic Marketing, 14(5), 1023–1042. https://doi.org/10.1108/JIMA-06-2022-0198
[7] GMTI (Global Muslim Travel Index). (2023). Mastercard-CrescentRating Global Muslim Travel Index 2023. CrescentRating Pte. Ltd. Retrieved from https://www.crescentrating.com
[8] Han, H., & Kim, W. (2023). Extending the theory of planned behavior: The role of moral norm, perceived risk, and sustainability in halal tourism. Sustainability, 15(2), 1129. https://doi.org/10.3390/su15021129
[9] Hidayah, N., & Widanti, A. (2023). Determinants of Muslim travelers’ intention to choose halal tourism after COVID-19 pandemic. Tourism and Hospitality Management Journal, 29(1), 45–62. https://doi.org/10.20867/thm.29.1.3
[10] Huda, N., Wahyuni, S., & Rachman, M. (2022). Religious commitment, perceived behavioral control, and Muslim millennial travel behavior. International Journal of Islamic Marketing and Branding, 7(1), 33–49. https://doi.org/10.1504/IJIMB.2022.100481
[11] Jalasi, M. S., & Ambad, S. N. A. (2020). Religiosity, attitude, and intention to participate in halal tourism: A conceptual framework. Journal of Islamic Marketing, 11(4), 1045–1063. https://doi.org/10.1108/JIMA-03-2019-0067
[12] Kementerian Pariwisata dan Ekonomi Kreatif Republik Indonesia. (2023). Halal Tourism Indonesia Outlook 2023. Jakarta: Kemenparekraf.
[13] Lestari, S., & Saidah, S. (2020). Pengaruh sumber daya destinasi dan manajemen pariwisata terhadap niat berkunjung wisata halal. Jurnal Manajemen dan Kewirausahaan, 22(3), 221–234. https://doi.org/10.9744/jmk.22.3.221-234
[14] Riyanto, S., Hidayat, A., & Ahmad, R. (2022). Religiosity and service quality as determinants of loyalty among Muslim travelers: The mediating role of destination image. Journal of Islamic Marketing, 13(6), 1239–1256. https://doi.org/10.1108/JIMA-07-2021-0214
[15] Sriprasert, P., Chainin, O., & Rahman, H. A. (2014). Understanding behavior and needs of halal tourism in Andaman Gulf of Thailand: A case of Asian Muslim. Journal of Advanced Management Science, 2(3), 216–219. https://doi.org/10.12720/joams.2.3.216-219
[16] Worthington, E. L., Wade, N. G., Hight, T. L., Ripley, J. S., McCullough, M. E., Berry, J. W., Schmitt, M. M., Berry, J. T., Bursley, K. H., & O’Connor, L. (2003). The Religious Commitment Inventory–10: Development, refinement, and validation of a brief scale for research and counseling. Journal of Counseling Psychology, 50(1), 84–96. https://doi.org/10.1037/0022-0167.50.1.84.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Khairina Tambunan, Wahyu Syarvina, Nurul Husna

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.